Answering the Call: Food Security among Military Service Members and Veterans (Guest post: Effie Craven)
Effie Craven serves as the State Advocacy and Public Policy Director for the Oklahoma Food Banks — the Regional Food Bank of Oklahoma and the Community Food Bank of Eastern Oklahoma — where she advocates for programs and policies that promote access to nutritious foods and economic security for all Oklahomans.
One in six Oklahomans struggles with hunger, 25 percent of Oklahoma children are at risk of going to bed hungry at night, and 16 percent of our population live at or below the federal poverty line. These staggering figures highlight the critical problem of hunger in Oklahoma. Unfortunately, our military service members and veterans are not immune.
With more than 300,000 veterans in Oklahoma, the Oklahoma Food Banks are deeply concerned that tens of thousands of our state’s former service members may be struggling with hunger. According to a study published in 2015, more than one in four Iraq and Afghanistan veterans nationwide reported being food insecure in the past year. A separate 2015 study found that 24 percent of veterans who have accessed care through the Veterans Health Administration (VA) reported being food insecure. Feeding America’s Hunger in America report included data on veteran and military status among food pantry clients across the nation for the first time in 2014. The study found that than 1 in 5 households served by the Feeding America food bank network reported having at least one member who has served in the U.S. military.
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