The Oklahoma legislature is poised to deal a major blow to non-profits and faith-based organizations who help administer the WIC program.  The Women, Infants, and Children (WIC) program is a federally-funded, state-administered nutrition service for low-income women, infants and children under five.  WIC subsidizes nutritious foods, infant formula, education on healthy eating and breastfeeding, and screening and referrals for other health and welfare services.

On average in 2010, Oklahoma WIC clinics provided 133,002 low-income mothers $37.18 dollars in food and formula each month.  WIC clinics are operated by health departments, tribal governments, faith-based organizations, community health centers and non-profits.  For instance, the clinic in Variety Health Center in south Oklahoma City serves an average of 8,066 low-income women and children each month.  The Edmond Ministerial Alliance’s Hope Center Health Clinic serves 1,611 average monthly participants. Read the rest of this entry »

Ron Haskins, Senior Fellow at the Brookings Institution, was this month’s speaker at DHS’ Practice and Policy Lecture Series. Haskins looked at causes and offered solutions to the persistence of poverty in the United States. He attributed poverty to four main causes:

1. Low rates of working and low wage rates. Only 83 percent of working-age adults had full-time jobs in 2008, down from 89 percent in 1980. The rate is dramatically lower, 42 percent, for African-Americal males. Haskins attributes the increase for that group in part to higher incarceration rates and blames relatively generous welfare and retirement systems for some of the general decline in working rate. At the same time, low- and middle-income workers are not seeing meaningful gains in wages.
2. Changing family composition. The marriage rate has declined greatly, mainly for less-educated women. Forty-one percent of births are now to single mothers, almost all of them with less than a college education. Given the clear link between single-mother family status and child poverty, Haskins suggested higher marriage rates would reduce poverty. Read the rest of this entry »

Last week, the US Department of Agriculture released its annual report on household food security. They found that for the 3-year period from 2007-09, an average of 15.2 percent of Oklahoma households experienced food insecurity, which means that they “had difficulty at some time during the year providing enough food for all their members due to a lack of resources.” This was the 5th highest rate in the nation, up from 14.6 percent for the period from 2004-06 and 13.1 percent from 1996-08. Nationally, food insecurity from 2007-09 averaged 13.5 percent.

Given Oklahoma’s total population of 3.7 million, and assuming that households experiencing food insecurity are the same size as the average of all households, this means that some 560,000 Oklahomans live in households that struggle with access to adequate food.  To get a clearer sense of how many people this is, imagine that on a Saturday afternoon this fall, the population in households that experience food insecurity in Oklahoma were all invited down to Norman and Stillwater to attend the football games.

Give or take a few thousand people, the food insecure could completely fill OU’s Gaylord Family Oklahoma Memorial Stadium (capacity: 82,122) AND OSU’s Boone Pickens Stadium (capacity: 60,218) four times over.

To find out ways to help fight hunger and food insecurity in Oklahoma, contact the Community Food Bank of Eastern Oklahoma or the Regional Food Bank of Oklahoma.

May everyone have a joyful and healthy Thanksgiving holiday.

Over the past year, one of the high points for me each week has been the hour I spend early Wednesday mornings in the kitchen of Trinity Episcopal Church in downtown Tulsa helping with basic food prep tasks for the Iron Gate soup kitchen. As Iron Gate Executive Director Connie Cronley wrote in this guest blog, Iron Gate is a 26-year old organization with a simple mission: To feed people. As a kitchen volunteer, I’ve known that the food I help prepare goes to the roughly 1,500 to 2,000 guests who receive a hot meal at Iron Gate each week. This past Tuesday, Election Day, I decided to finally spend a morning with those Iron Gate serves – and to take some notes for the blog .

I arrive at the Church at 8:30 just as a line-up of some 75-100 people is being led through the outside doors to the medium-sized dining room. Iron Gate actually serves two meals each morning: a breakfast at 8:30, followed by a lunch starting around 9:00 (on weekends they serve a single morning meal). The guests – as they are always called – eat well at Iron Gate. I am quickly put to work dishing out large helpings of  Cream of Wheat and biscuits for the first meal, which goes along with sausages and applesauce. Once the sausages run out, the second meal quickly materializes – chicken pot pie, a green salad, and a croissant, along with fruit salad and a donut for dessert. Their food comes from a variety of sources – baked goods and fresh produce from Reasor’s, canned goods from the Food Bank, meat and other supplies from donations. Read the rest of this entry »

The U.S. Census Bureau today released its annual report on income, poverty, and health insurance coverage for 2009 based on its March Current Population Survey.  The data reflected the severity of the recession throughout 2009: the national poverty rate rose from 13.2 percent to 14.3 percent, as an additional 3.7 million Americans in 2009 lived in households with income below the federal poverty level (just over $22,000 for a family of four).  While acknowledging the extent of the hardships facing millions of Americans families, the White House emphasized the important role that increases in unemployment insurance benefits and Social Security payments that were part of the 2009 Recovery Act played in keeping millions of Americans out of poverty – indeed, the poverty rate for seniors actually declined this past year.  Meanwhile, the Center on Budget and Policy Priorities noted that if low-income tax credits and non-cash benefit programs, such as food stamps, had been included, the rise in the poverty rate would have been considerably smaller.  (A new Supplemental Poverty Measure, which we discussed in this recent post, will include these benefits).

The national health insurance data showed a continuation and acceleration of long-term trends: an overall decline in the percentage of Americans with health insurance, with progress in increasing the ranks of insured children through expanded access to public insurance (Medicaid and CHIP) being more than offset by the erosion of employer-sponsored insurance, leading to growing numbers of uninsured adults. Overall, the number of Americans without health insurance increased by 4.3 million to 50.7 million, bringing the rate of uninsured to 16.7 percent. Read the rest of this entry »

Next week, the U.S. Census Bureau will release its annual report on poverty in the United States. The report will tell us how many Americans had income in 2009 below the federal poverty level, which is $18,310 for a family of three. It is widely expected that the 2009 numbers, reflecting the worst of the Great Recession, will show historic increases in the number of  Americans falling below the poverty line.

As it has since the 1960′s, the 2010 Census Bureau numbers will be based on a measure that looks strictly at a household’s cash income and that is pegged to the cost of a 1950s basic food diet, adjusted for inflation.  The measure has long been criticized as inadequate: among other limitations, it fails to reflect the real costs families face in meeting basic needs; it fails to adjust for regional differences in the cost of living; and it excludes non-cash income and benefits received by low-income families. Over the years, a number of researchers and policy groups have developed alternate measures of poverty and economic security, including the Self-Sufficiency Standards that were developed for Oklahoma and other states.  Back in 1995, the National Academy of Science issued a report called Measuring Poverty that provided recommendations for modernizing the poverty measure. The NAS recommendations were adopted by Mayor Bloomberg in New York, among others, as a basis for formulating anti-poverty policies. but were ignored, for various reasons, by the Clinton and Bush administrations. Read the rest of this entry »

Editor’s note: Over the past eight months it has been my privilege to spend one hour a week doing food prep at Iron Gate, one of Tulsa’s largest and most active food assistance programs. I invited Connie Cronley,  Iron Gate’s Executive Director, to discuss their work.

Iron Gate is a soup kitchen and food pantry in downtown Tulsa. It was started 26 years ago by parishioners of Trinity Episcopal Church who made sandwiches for the downtown homeless. The food was handed out in the church’s cloister garden which had a decorative iron gate.

The word quickly spread: If you’re hungry, go to the church with the iron gate. The name stuck.

The organization is still located in the basement of Trinity, but it has grown into a separate 501 ( c ) (3) nonprofit organization.

Our mission is simple: We feed people. Read the rest of this entry »

Today we released the 19th issue of our monthly Numbers You Need bulletin, which tracks monthly and quarterly data for key economic indicators. As in many recent months, the overall economic news was mixed: a slight increase in employment and rebound in state revenues, offset by continued high numbers of bankruptcy filings. But while we have seen  fluctuations in many indicators of the state’s economic well-being over the course of the economic downturn,  one constant has been an increasing number of Oklahomans turning to public programs for assistance with food and medical care. In March, participation in the Supplemental Nutrition Assistance Program (formerly food stamps) rose for the 24th consecutive month (it has since risen again in April and May). Meanwhile, enrollment rose for the 15th straight month in March in SoonerCare (Medicaid), the federal-state health insurance program for low-income individuals in various categories.

This chart (which is based on DHS monthly statistical bulletins available here) shows monthly participation for both programs going back to January 2008: Read the rest of this entry »

From time to time, we use the OK Policy blog to post submissions we receive from Oklahomans who have interesting perspectives on important policy issues for the state. This entry is from Sara Waggoner, Executive Director of the Community Food Bank of Eastern Oklahoma.

I have been in Food Banking for 28 years and just finished my 20th year as executive director of the Community Food Bank of Eastern Oklahoma. I have never seen the need for emergency food programs so prevalent or the increase in requests so high.

Emergency food programs were originally established to provide food for a short period of time to families who temporarily lacked enough money to meet all of their basic needs. Providing food allowed them to use their resources to pay a utility bill, put gas in the car to get to work or buy medicine. Families usually needed help two to four times per year, occasionally six times. Over the last two and a half years, not only has the number of people requesting help increased by 40 percent in the 24 counties served by the Community Food Bank of Eastern Oklahoma, but, more and more families are relying on these emergency food programs to make it through each month. Read the rest of this entry »

Kurt Hochenauer, whose OkieFunk: Notes from the Outback blog provides consistently sharp and perceptive commentary on Oklahoma political issues, recently had a nice piece in the Oklahoma Gazette putting the recent rise in poverty in the state in its historical perspective. He notes:

But what’s probably needed more than anything else is for more Oklahomans to realize how poverty is deeply rooted in the state’s history and remains the foundation for so many of the state’s social problems.

Hochenauer cites Robert Lee Maril’s 2000 book Waltzing with the Ghost of Tom Joad, which provided a vivid ethnographic study of  how poverty plays out in the lives of eight Oklahoma families.

If you missed Doc Hoc’s commentary, it’s well worth a read.

The New York Times this weekend ran an important feature on one important and disturbing sign of the impact of the recession – the large and growing population of food stamp recipients that report zero household income:

About six million Americans receiving food stamps report they have no other income, according to an analysis of state data collected by The New York Times. In declarations that states verify and the federal government audits, they described themselves as unemployed and receiving no cash aid — no welfare, no unemployment insurance, and no pensions, child support or disability pay. Read the rest of this entry »

This week we released the November issue of Numbers You Need (PDF), our monthly look at key data on the state’s economy  and budget. As we reported in the bulletin, one of the clearest signs of the depth and length of the economic downturn is that participation in the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps, rose for the seventeenth consecutive month in August. The program provided benefits to 524,536 people in August, an all-time high, and an increase of 27.3 percent compared to March 2008. Read the rest of this entry »