In September, the US Department of Agriculture released its annual report on household food security. For the 3-year period from 2008-10, an average of one in six Oklahoma households, 16.4 percent, experienced food insecurity. This means that “at times during the year, these households were uncertain of having, or unable to acquire, enough food to meet the needs of all their members because they had insufficient money or other resources for foods.” This was the 6th highest rate in the nation, up from 14.6 percent for the period from 2004-06. Nationally, 14.2 percent of households were food insecure in 2o10.

Given Oklahoma’s population of 3.75 million, and assuming that households experiencing food insecurity are the same size as the average of all households, some 607,000 Oklahomans live in households that struggle with access to adequate food.  Imagine that on a Saturday afternoon this fall, the population in households that experience food insecurity in Oklahoma were all invited down to Norman and Stillwater to attend the football games.

The food insecure could fill OU’s Gaylord Family Oklahoma Memorial Stadium (capacity: 82,122) AND OSU’s Boone Pickens Stadium (capacity: 60,218)  four times over… with enough people left over to fill University of Tulsa’s H.A. Chapman Stadium (capacity: 30,000).

To find out ways to help fight hunger and food insecurity in Oklahoma, contact the Community Food Bank of Eastern Oklahoma or the Regional Food Bank of Oklahoma.

May everyone have a joyful and healthy Thanksgiving holiday.

Note: This is an updated version of a blog post we first ran in November 2010.

Sara Amberg is Manager of Agency Capacity Building of the Community Food Bank of Eastern Oklahoma.

The day before the February 2011 blizzard plowed through the Midwest, I heard a meteorologist report that he had never seen every radar system, every method of weather prediction all pointing to the same outcome.  This is serious, he warned. That turned out to be an understatement. The squall produced record snowfall, paralyzing Eastern Oklahoma and racking up millions in recovery costs. The historic “North American winter storm” now has its own Wikipedia page.

Indicators in the past months all forecast another dangerous storm for Oklahomans – one with a far more devastating outcome.

The USDA’s 2010 report on Household Food Security was released in September. While the nation’s food insecurity rates have declined slightly, Oklahoma’s rates continue to increase. We are officially tied with Arkansas for the highest percentage of families with very low food security. Read the rest of this entry »

OK Policy had the pleasure of meeting with Sara Amberg recently, an advocate for the Community Food Bank of Eastern Oklahoma (CFBEO).  Food banks across the state, including the CFBEO and the Regional Food Bank of Oklahoma and its affiliates, work tirelessly to feed and inspire families facing food insecurity.  Food insecurity – defined as “limited or uncertain unavailability of nutritionally adequate and safe foods” – affects thousands of Oklahomans.  One in seven Oklahoma households, or 14 percent were food insecure in 2008; the national average is 12.2 percent.

The economic downturn continues to strain family food budgets and increase demand on both private charities and public programs for food assistance.  Participation in the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) increased by 44.9 percent between February 2008 and February 2011, adding 187,506 participants.  Programs like SNAP not only serve a social welfare role by providing families with food, they also have a significant impact on Oklahoma businesses, pumping millions of dollars each month directly into the grocers, markets, and convenient stores of local economies. Read the rest of this entry »

The Oklahoma legislature is poised to deal a major blow to non-profits and faith-based organizations who help administer the WIC program.  The Women, Infants, and Children (WIC) program is a federally-funded, state-administered nutrition service for low-income women, infants and children under five.  WIC subsidizes nutritious foods, infant formula, education on healthy eating and breastfeeding, and screening and referrals for other health and welfare services.

On average in 2010, Oklahoma WIC clinics provided 133,002 low-income mothers $37.18 dollars in food and formula each month.  WIC clinics are operated by health departments, tribal governments, faith-based organizations, community health centers and non-profits.  For instance, the clinic in Variety Health Center in south Oklahoma City serves an average of 8,066 low-income women and children each month.  The Edmond Ministerial Alliance’s Hope Center Health Clinic serves 1,611 average monthly participants. Read the rest of this entry »

Last week, the US Department of Agriculture released its annual report on household food security. They found that for the 3-year period from 2007-09, an average of 15.2 percent of Oklahoma households experienced food insecurity, which means that they “had difficulty at some time during the year providing enough food for all their members due to a lack of resources.” This was the 5th highest rate in the nation, up from 14.6 percent for the period from 2004-06 and 13.1 percent from 1996-08. Nationally, food insecurity from 2007-09 averaged 13.5 percent.

Given Oklahoma’s total population of 3.7 million, and assuming that households experiencing food insecurity are the same size as the average of all households, this means that some 560,000 Oklahomans live in households that struggle with access to adequate food.  To get a clearer sense of how many people this is, imagine that on a Saturday afternoon this fall, the population in households that experience food insecurity in Oklahoma were all invited down to Norman and Stillwater to attend the football games.

Give or take a few thousand people, the food insecure could completely fill OU’s Gaylord Family Oklahoma Memorial Stadium (capacity: 82,122) AND OSU’s Boone Pickens Stadium (capacity: 60,218) four times over.

To find out ways to help fight hunger and food insecurity in Oklahoma, contact the Community Food Bank of Eastern Oklahoma or the Regional Food Bank of Oklahoma.

May everyone have a joyful and healthy Thanksgiving holiday.

From time to time, we use the OK Policy blog to post submissions we receive from Oklahomans who have interesting perspectives on important policy issues for the state. This entry is from Sara Waggoner, Executive Director of the Community Food Bank of Eastern Oklahoma.

I have been in Food Banking for 28 years and just finished my 20th year as executive director of the Community Food Bank of Eastern Oklahoma. I have never seen the need for emergency food programs so prevalent or the increase in requests so high.

Emergency food programs were originally established to provide food for a short period of time to families who temporarily lacked enough money to meet all of their basic needs. Providing food allowed them to use their resources to pay a utility bill, put gas in the car to get to work or buy medicine. Families usually needed help two to four times per year, occasionally six times. Over the last two and a half years, not only has the number of people requesting help increased by 40 percent in the 24 counties served by the Community Food Bank of Eastern Oklahoma, but, more and more families are relying on these emergency food programs to make it through each month. Read the rest of this entry »

Recently I had the pleasure of being invited by the Oklahoma Food Security Committee to give a presentation on funding for food and nutrition programs in the stimulus bill.  The meeting featured a superb overview from Liz Tate of the Regional Food Bank of Oklahoma on food insecurity in Oklahoma and the programs that help to supplement the food needs of individuals and families (you can also read the 2007 report of the Oklahoma Task Force on Hunger). Food insecurity – defined as “limited or uncertain unavailability of nutritionally adequate and safe foods” – affected more than one in eight Oklahomans in 2007. Oklahoma’s food insecurity rate of 13.0 percent is significantly above the national average of 11.1 percent.

The economic downturn is creating added pressures on family food budgets and leading to unprecedented demands on both private charities and public programs for food assistance. As we’ve noted in our monthly Numbers You Need bulletins, participation in the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) has increased every month over the past year and has now reached an all-time high, with 450,000 Oklahomans having received SNAP benefits in March 2009. The Committee was reminded that programs like SNAP not only serve a social welfare role, but also have a significant impact on Oklahoma businesses and communities by providing families the resources to buy food at local grocery stores. SNAP payments in Oklahoma exceeded $48 million in the month of March; since then, the stimulus bill provided a 13.5 increase in monthly SNAP benefits.

Children are especially affected by hunger issues, and several programs focus on trying to ensure that children in economically disadvantaged families are adequately fed. The largest is the free and reduced-price school lunch program, which provides meals to children in families with income up to 185 percent of the federal poverty level. Just under 425,000 Oklahoma school children participated in the program in FY 2008, while just under 200,000 participated in the school breakfast program.

Read the rest of this entry »