Editor’s note: Over the past eight months it has been my privilege to spend one hour a week doing food prep at Iron Gate, one of Tulsa’s largest and most active food assistance programs. I invited Connie Cronley,  Iron Gate’s Executive Director, to discuss their work.

Iron Gate is a soup kitchen and food pantry in downtown Tulsa. It was started 26 years ago by parishioners of Trinity Episcopal Church who made sandwiches for the downtown homeless. The food was handed out in the church’s cloister garden which had a decorative iron gate.

The word quickly spread: If you’re hungry, go to the church with the iron gate. The name stuck.

The organization is still located in the basement of Trinity, but it has grown into a separate 501 ( c ) (3) nonprofit organization.

Our mission is simple: We feed people. Read the rest of this entry »

From time to time, we use the OK Policy blog to post submissions we receive from Oklahomans who have interesting perspectives on important policy issues for the state. This entry is from Sara Waggoner, Executive Director of the Community Food Bank of Eastern Oklahoma.

I have been in Food Banking for 28 years and just finished my 20th year as executive director of the Community Food Bank of Eastern Oklahoma. I have never seen the need for emergency food programs so prevalent or the increase in requests so high.

Emergency food programs were originally established to provide food for a short period of time to families who temporarily lacked enough money to meet all of their basic needs. Providing food allowed them to use their resources to pay a utility bill, put gas in the car to get to work or buy medicine. Families usually needed help two to four times per year, occasionally six times. Over the last two and a half years, not only has the number of people requesting help increased by 40 percent in the 24 counties served by the Community Food Bank of Eastern Oklahoma, but, more and more families are relying on these emergency food programs to make it through each month. Read the rest of this entry »

Recently I had the pleasure of being invited by the Oklahoma Food Security Committee to give a presentation on funding for food and nutrition programs in the stimulus bill.  The meeting featured a superb overview from Liz Tate of the Regional Food Bank of Oklahoma on food insecurity in Oklahoma and the programs that help to supplement the food needs of individuals and families (you can also read the 2007 report of the Oklahoma Task Force on Hunger). Food insecurity – defined as “limited or uncertain unavailability of nutritionally adequate and safe foods” – affected more than one in eight Oklahomans in 2007. Oklahoma’s food insecurity rate of 13.0 percent is significantly above the national average of 11.1 percent.

The economic downturn is creating added pressures on family food budgets and leading to unprecedented demands on both private charities and public programs for food assistance. As we’ve noted in our monthly Numbers You Need bulletins, participation in the Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) has increased every month over the past year and has now reached an all-time high, with 450,000 Oklahomans having received SNAP benefits in March 2009. The Committee was reminded that programs like SNAP not only serve a social welfare role, but also have a significant impact on Oklahoma businesses and communities by providing families the resources to buy food at local grocery stores. SNAP payments in Oklahoma exceeded $48 million in the month of March; since then, the stimulus bill provided a 13.5 increase in monthly SNAP benefits.

Children are especially affected by hunger issues, and several programs focus on trying to ensure that children in economically disadvantaged families are adequately fed. The largest is the free and reduced-price school lunch program, which provides meals to children in families with income up to 185 percent of the federal poverty level. Just under 425,000 Oklahoma school children participated in the program in FY 2008, while just under 200,000 participated in the school breakfast program.

Read the rest of this entry »