qotd 06/02/17

“This legislation promotes innovative ideas in de-stressing food deserts. It could be something like a mobile market food truck or renovate a grocery or corner store to allow for more space for healthy foods. … The money is really intended to help people get off the ground and help address the food desert issue.”

– Effie Craven,  state advocacy and public policy director for Regional Food Bank of Oklahoma and Community Food Bank of Eastern Oklahoma, on SB 506, which created the Healthy Food Financing Initiative, a public-private program to eliminate the state’s food deserts by encouraging construction and expansion of grocery stores, corner stores, farmers markets and more (Source)

ABOUT THE AUTHOR

Carly Putnam joined OK Policy in 2013. As Policy Director, she supervises policy research and strategy. She previously worked as an OK Policy intern, and she was OK Policy's health care policy analyst through July 2020. She graduated from the University of Tulsa in 2013. As a student, she was a participant in the National Education for Women (N.E.W.) Leadership Institute and interned with Planned Parenthood. Carly is a graduate of the Oklahoma Center for Nonprofits Nonprofit Management Certification; the Oklahoma Developmental Disabilities Council’s Partners in Policymaking; The Mine, a social entrepreneurship fellowship in Tulsa; and Leadership Tulsa Class 62. She currently serves on the boards of Restore Hope Ministries and The Arc of Oklahoma. In her free time, she enjoys reading, cooking, and doing battle with her hundred year-old house.

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