OK Policy intern Amanda Marcott Thottunkal updated and revised earlier versions of this post, which ran in November 2010 and 2011.
The US Department of Agriculture’s annual report on household food security was released in September. On average, during the…
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Oklahoma has the highest rate of households with very low food security in the nation; 7.5 percent of the state’s households reported being hungry at times during the year because they could not afford enough food. This six minute video…
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By:
David Blatt
November 23, 2011 // Updated: May 2, 2019
In September, the US Department of Agriculture released its annual report on household food security. For the 3-year period from 2008-10, an average of one in six Oklahoma households, 16.4 percent, experienced food insecurity. This means that “at times during…
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By:
Gene Perry
October 20, 2011 // Updated: May 2, 2019
Sara Amberg is Manager of Agency Capacity Building of the Community Food Bank of Eastern Oklahoma.
The day before the February 2011 blizzard plowed through the Midwest, I heard a meteorologist report that he had never seen every radar system,…
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OK Policy had the pleasure of meeting with Sara Amberg recently, an advocate for the Community Food Bank of Eastern Oklahoma (CFBEO). Food banks across the state, including the CFBEO and the Regional Food Bank of Oklahoma and its affiliates,…
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By:
David Blatt
November 24, 2010 // Updated: May 2, 2019
Last week, the US Department of Agriculture released its annual report on household food security. They found that for the 3-year period from 2007-09, an average of 15.2 percent of Oklahoma households experienced food insecurity, which means that they “had…
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Editor’s note: Over the past eight months it has been my privilege to spend one hour a week doing food prep at Iron Gate, one of Tulsa’s largest and most active food assistance programs. I invited Connie Cronley, Iron Gate’s…
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From time to time, we use the OK Policy blog to post submissions we receive from Oklahomans who have interesting perspectives on important policy issues for the state. This entry is from Sara Waggoner, Executive Director of the Community Food…
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